MISSION

The RANGE mission focuses on creating safe and streamlined operations aimed at motivating and retaining team members. We are firmly rooted in the concept that safety and compliance go hand-in-hand. Our overall goal is to unite safety, compliance and operations industry-wide.

WHAT WE DO

  • Safety – Guest, team member, environmental and food auditing as well as OSHA, ADA and regulatory compliance.  

  • Operations – Mystery shopping to and 5S implementation as well as insurance inspections and coverage audits. 

  • Training – Personalized videos to team building seminars, CPR and safety as well as culinary courses.  

WHO WE SERVE

  • Restaurants, Cafes, and Sandwich Shops 

  • Bars, Breweries, and Patio Pubs 

  • Hotels and Resorts 

  • Country Clubs 

  • Grocery and Convenience Stores 

  • Warehouse Distribution Centers 

  • Assisted Living Facilities 

CERTIFICATIONS

  • Walkway Audit Certificate Holder (WACH) - (National Floor Safety Institute)

  • Certificate in Safety Management - (American Society of Safety Professionals)

  • Risk Management Principles & Practices (The Institutes)

  • Instructor for CPR | First Aid | AED - (American Red Cross)

  • Certified Workers Compensation Professional (CWCP) - (Louisiana Association of Self Insured Employers)

  • HACCP Certification for Retail Establishments - (International HACCP Alliance)