The RANGE mission focuses on creating safe and streamlined operations aimed at motivating and retaining team members. We are firmly rooted in the concept that safety and compliance go hand-in-hand. Our overall goal is to unite safety, compliance and operations industry-wide.


  • Safety – Guest, team member, environmental and food auditing as well as OSHA, ADA and regulatory compliance.  

  • Operations – Mystery shopping to and 5S implementation as well as insurance inspections and coverage audits. 

  • Training – Personalized videos to team building seminars, CPR and safety as well as culinary courses.  


  • Restaurants, Cafes, and Sandwich Shops 

  • Bars, Breweries, and Patio Pubs 

  • Hotels and Resorts 

  • Country Clubs 

  • Grocery and Convenience Stores 

  • Warehouse Distribution Centers 

  • Assisted Living Facilities 


  • Walkway Audit Certificate Holder (WACH) - (National Floor Safety Institute)

  • Certificate in Safety Management - (American Society of Safety Professionals)

  • Risk Management Principles & Practices (The Institutes)

  • Instructor for CPR | First Aid | AED - (American Red Cross)

  • Certified Workers Compensation Professional (CWCP) - (Louisiana Association of Self Insured Employers)

  • HACCP Certification for Retail Establishments - (International HACCP Alliance)