Operations Training

RANGE’s primary goal is to partner with businesses to ensure a safe and streamlined organization. While every service we provide can be tailored to suit your company’s needs, we seek to assist you with all aspects of your operation.


Through an objective operations assessment, RANGE can discover ways to capitalize on your company’s strengths and provide solutions for weaknesses. We will create a comprehensive set of recommendations from our experts aimed at establishing and growing your brand.

  • Management Training - Soft Skills, Hiring, Firing, Motivating and Coaching a Team

  • On the Job Training & Coaching – RANGE Advisors will observe and give “In the Moment” coaching to new managers

  • 101 Culinary Course for New Hires – Food Safety, Knife Skills & Crash Course in Cooking Basics

  • Personalized Orientation - Onboarding, cooking training videos etc.

  • Teaching Management - Cost of Workers Comp Claims, Claims Reporting

  • Food Tasting -  Portion Control, taste, presentation (Looking at Menu Mix)

  • Food Tasting - Including overall taste, presentation, menu selections

  • Restaurant Menu Development

  • Formalized Orientation Program for your new hires including a follow up plan targeting employee growth