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Food Health Inspections 

Safety and quality are the core of any service industry establishment and RANGE can assist your team with this vital quality component. Food safety is a targeted, scientific discipline designed to influence food handling, preparation, and storage to create delectable entrees and prevent food-borne illness.

Measuring steak temperature on a grill.j

  • Food Safety Audit - Including temperatures, cleanliness, and procedures

  • Creating Policies - Including cleaning and maintenance policies tailored specifically for your operation

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